Cooking With Plantains

Day: September 14, 2009

Cooking With Plantains

Many of our students leave course, wanting to relive their glory days in Costa Rica when they experienced unique activities, connected with the environment, challenged themselves, practiced Spanish, learned new skills, self-evaluated, stayed in shape, and/or ate incredibly tasty and amazing local food. While we can’t provide solutions for every one of these nostalgic desires, […]